local flavors
Taste the Tradition, Savor the Local Flavors!
Authentic Culinary Delights
Farm-to-Table Experience: Immerse yourself in the freshest local ingredients sourced directly from nearby farms and producers, showcasing the essence of our region's agriculture and culinary heritage.
Heritage Recipes: Explore time-honored recipes passed down through generations, each dish telling a story of our region's history, culture, and identity.
Date & Time
12 JULY 2024 | until 14 JULY 2024 |
12:00 PM
Savory Sensory Journey
Embark on a sensory adventure as you savor the diverse array of tastes, aromas, and textures that define our local cuisine, tantalizing your taste buds with every bite.
Savor the Essence of Locality:
A Symphony of Flavors from Evrytania
Greek Prosciutto
Prepare your taste buds for a journey to the heart of Evrytania, Greece, where culinary excellence meets local tradition. At the pinnacle of gastronomic delights lies Prouso's Prosciutto, meticulously crafted in the picturesque village of Prouso.
Under the expert guidance of Christos Stremmenos, Evrytania's culinary ambassador, Prouso's Prosciutto has become synonymous with exceptional charcuterie. Stremmenos's dedication to preserving age-old techniques and sourcing the finest ingredients ensures that each slice of Prouso's Prosciutto embodies the essence of Greek culinary heritage.
Nestled amidst the serene landscapes of Stroggouboúni, Stremmenos's artisanal pig farm embraces organic farming principles, cultivating a harmonious environment for the production of superior-quality meats. Since its establishment in 1992, this haven of flavor remains unrivaled in Greece, offering a range of naturally aged delicacies, including the renowned Prouso Prosciutto, a true testament to Evrytania's culinary prowess.
Embark on a culinary adventure through Evrytania and experience the incomparable taste of Prouso Prosciutto. With each bite, savor the authentic flavors and rich heritage of this mountainous region, where tradition and innovation converge to create gastronomic masterpieces that captivate the senses and leave a lasting impression on every palate
Fish Farm "Fresko"
Gourmet Trout at Gavros
Nestled in an idyllic setting alongside the Karpenisiotis River, in the village of Gavros and just a short distance from Karpenisi on the road to Prouso, lies the trout farm Freskos.
Our focus primarily lies in the processing of smoked products, featuring a variety of delicacies including whole smoked trout, plain and marinated smoked trout fillets, and a novel creation under trial, the trout paste, an exquisite trout mezze!
Nevertheless, the nutritional value of trout is particularly remarkable. It serves as a natural source rich in Omega-3 and unsaturated fatty acids, combating free radicals within the human body. Whether it's a grilled trout or a smoked fillet, each dish offers a nutritious and satisfying meal.
Award-Winning Delicacies:
Traditional Greek cheese Tsalafouti
In light of the accolades from the Athens Fine Food Awards (AFFA) 2024, our traditional dairy products from Koutromanos underwent evaluation by esteemed gastronomes, vying for the taste award.
In the category of general food flavors, amongst 75 products of esteemed value, we proudly clinched the 3rd 🥉 place adorned with a ⭐️ symbol, boasting a rating of 16.5 out of 20.
We recommend:
-
Smoked Graviera Cheese from Crete
-
Graviera Cheese with opulent aroma and black truffle pieces
-
Xanthi Kashkaval Cheese with spicy, buttery flavor
-
Tsalaftouti from Karpenisi, a traditional spreadable white cheese with a velvety texture.
Contact
Like what you see? Get in touch to learn more.